Lab Ovens: Forced Air Digital

Only quality UL and CSA recognized components are used in all forced air digital ovens. The forced air ovens are designed to meet the laboratory needs of industry, research organizations, and schools. These ovens are well-crafted and used for part drying, baking, curing, sterilizing, evaporating, heat treating, annealing, and testing. The models also offer forced-air circulation allowing for uniform distribution of heat throughout the chamber, which also facilitates dehydration and evaporating. All ovens have temperature ranges of: ambient +25°F minimum, to 450°F/232°C maximum, and are competitively priced and offer exceptional value and reliability.

The digital control combines the features of the analog model, but offers the ease of temperature setting and the stability of a full PID microprocessor that accurately maintains settings within +/- 0.5°C (1°F) at any given time. These ovens also feature large LEDs that display temperature and process temperature, along with a setting lock mode that provides protection against adjustments.

Features Include:

• Digital Microprocessor Control
• Forced Air Convection Design
• Durable Double-wall Construction
• Scratch-resistant Hammer Finish
• Corrosion-resistant Aluminized Interior
• Full 18-month Factory Warranty
• Proven Reliability

For more detailed information about Marshall Testing, please visit our Asphalt Marshall Testing landing page.